Lactobacillus casei Shirota

Endo H, Higurashi T, Hosono K, Sakai E, Sekino Y, Iida H, et al. Efficacy of Lactobacillus casei treatment on small bowel injury in chronic low-dose aspirin users: a pilot randomized controlled study. J Gastroenterol. 2011 Jul;46(7):894–905.

Sakai T, Makino H, Ishikawa E, Oishi K, Kushiro A. Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population. Int J Food Sci Nutr. 2011 Jun;62(4):423–30.

Naito T, Morikawa M, Yamamoto-Fujimura M, Iwata A, Maki A, Kato-Nagaoka N, Oana K, Kiyoshima-Shibata J, Matsuura Y, Kaji R, Watanabe O, Shida K, Matsumoto S, Hori T. Diverse impact of a probiotic strain, Lacticaseibacillus paracasei Shirota, on peripheral mononuclear phagocytic cells in healthy Japanese office workers: a randomized, double-blind, controlled trial. Biosci Microbiota Food Health. 2023;42(1):65-72. doi: 10.12938/bmfh.2022-043. Dong H, Rowland I, Thomas LV, Yaqoob P. Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers. Eur J Nutr. 2013 Dec;52(8):1853-63. doi: 10.1007/s00394-012-0487-1